This tea has kept me busy every single I brew it for the past few months. It's said to be a semi oxidized green tea that is a yellow tea. Either way if it's a variation of a greener oolong or not, this stuff has been very enjoyable during work. I've found it to handle western brewing well and provide a different experience when gongfucha brewed.
*it's not black tea, I'm just holding it in that section for the moment
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Reviews (8)
Average:
Nov 13, 2024
Great flavor, will purchase again
Quinn
Oct 2, 2024
I loved last year's which had strong "apple pie filling" vibes with the combination of baking spices and subtle baked fruit notes. This year's is an improvement on front as it makes those notes more clear with just a bit of malt/bakery to create that pie crust note to tie things together.
Chris
Jul 13, 2024
Wonderful yellow tea. Tastes a lot like the sweetness you get in taiwan oolongs. Last year's was really good and this one is an improvement over that one.
Ben Hamilton
Nov 15, 2023
The tea is very interesting. It kinda reminds me of a Dancong and a black tea with hints of Oriental Beauty. Delicious!
Marco Rances
Aug 30, 2023
Such a nice surprise - reminds me of a golden monkey type tea in terms of sweetness and honey flavor but with a little more fruity undertones. Makes an AWESOME cold brew as well, and it's affordable enough to drink every day.
Katy Stauffer