2016 Fengwu Raw Puerh 360g

simple copy and paste from google translate:
"Fengwu series of ancient tree raw tea is the heritage of Yunhao tea making. Since 2008, 6 types have been produced. Fengwu ~ Banzhang and Yiwu two styles collide and merge, the taste of the combination is real and not alternative! Each type has its own characteristics. The materials are selected from famous mountains: Laobanzhang, Laoman'e, Banpen, Manfeilong, Zhangjiasandu and other Bulangshan areas, Pu'er tea raw materials from Menghai area and Yiwu tea area are made by traditional technology, mostly three to five grades of materials, to ensure the late transformation of tea and Banzhang, Yiwu taste is well integrated, the layering is more distinct, with good aftertaste and taste!

Fengwu 2015, stored super dry, dry tea has floral and fruity aroma, golden and shiny soup color, first brew has Xinjiang white apricot aroma, second brew turns to sweet mushroom aroma, third brew has honey sweet aroma, cold cup aroma lasting and rich, changeable aroma style is my favorite; soup is smooth and smooth, slightly dry, bitter quickly on the tip of the tongue, sweet, cold soup tastes more soft. Looking forward to the 2018 version!"

360g cake