High Fired Chawang, High Roast Tieguanyin, Fukien Tea ~140g-150g

I may be the exception to the rule, but I actually prefer this to the Fukien SX. It is cozy in a way that feels difficult to articulate. The roasted flavor is sublime!

Death roast! The flavor and feel of this is almost coffee like. Very enjoyable to push it: go heavy on the leaf and usefully boiling water (most oolong I use 95c). It’s soothing with a decent caffeine kick. It’s not for everyone, but I love it. Great value for such a famous oolong too!

"This Tea's So Good, It's Fukien High-Class" I thought I knew comfort in a cup, but then the High Fired Chawang, High Roast Tieguanyin from Fukien Tea waltzed in and said, “Hold my tea leaves.” This is the kind of tea that doesn’t just whisper “relax”—it shouts it from the rooftops while handing you a warm slice of banana bread. Right off the bat, this tea has got some serious presence. As soon as I opened the bag, I was hit with a warm, toasty aroma that smelled like fresh-baked biscuits just pulled from the oven. It was the kind of smell that makes you feel like everything's right with the world. The High Roast Tieguanyin isn't just roasted—it's Fukien perfected. With the first sip, you know you're in for something special. It’s got this velvety, roasted warmth that wraps around your senses like a hand-knit blanket. It’s ri