2012 Laowushan, XiZiHao raw puerh 16g

2012 Laowushan, XiZiHao raw puerh

Taiwan stored
16g

*Instagram 8-6-24*
2012 Xizihao Laowushan
In ways I cannot describe best, this is like pine resin meets red ipa.
It's warm wood notes with splinters of citrus in the mouth. For me at least, tonight.
Taste 12 years old too. Great build up on the astringency/bitterness that allows sweetness to pop as the liquid is absorbed into the body.
The whole 2012 XiZiHao lineup I have posted offers a very diverse experience from extremely bitter like the Diangu to quite delicate near white tea like the Spring Snow Mountain Dew.
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Everything in between those is a wide array of flavors, experience, and honestly overall mood. If you try them all then get to King's Style, it's a very rewarding journey with one considering what fruits Diangu forces into your brain to what the 2012 Yibang will do going forward with its aging.