2016 Kunlu, Baifuzangcang raw puerh 16g

2016 Kunlu, Baifuzangcang raw puerh 16g
Taiwan stored

I'm stumped by this one more than I would like to admit. The aroma on the dry leaf is non-existent but after having BFZC in the past this is a first and I still knew there would be something unlocked when I brew this up. The first thing I noticed was a small piece of yabao in my session which isn't usual for my puerh cake drinking, anyways it was a bit exciting. The flavor is like that of sticky boysenberry but tea form of course; so wattery. What's interesting beyodn the mellow qi that turns your vertabre into packing peanuts is the mouthfeel that is almost sticky while a dryness comes after that makes flavors pop that without that attribute might make this light- but again, the qi makes up elsewhere and it's hard to put a price on something that takes stress way because you just forget everything.