About time right?
I have picked out three cakes for this sampler that currently don't have samples available for one set with wide range in taste difference!
25g of each
HK Traditional: 2010 Welcome Spring from CNNP
HK Dry: 2005 Spring of Menghai from Dayi; the first year produced.
Taiwanese: 2008 Tianshan from Xiaguan
Total of 75g
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